Food & beverages production management

These programs are meant for basically those professionals who are already working in technical departments of the corporate sector. These courses enable our students to go ahead and achieve the higher profile in their respective organizations through a high profile curriculum.


DFB
(Diploma in Food & Beverages)

Eligibility Criteria : S.S.C or Diploma with Experience

Syllabus :

  • Food & Beverages Management
  • Food & Beverages Services
  • Design Of Mechnical System
  • Food Production Theory

Course Duration : 4 Months ~ 11Months

Total Fees : RS. 25,000/-

GDFB
( Graduate Diploma in Food & Beverages)

Eligibility Criteria : H.S.C or Diploma(Tech) with +2 Years Experience

Syllabus :

    Part-I

  • Food & Beverages Management
  • Food Production Theory
  • Food & Beverages Services

    • Part-II

  • Purchasing Management.
  • Food Safety.
  • Facilities Management

    • Part-III

  • Advanced Food Production Theory
  • Food Services Management

Course Duration : 1 Year~ 3 Year

Total Fees : RS. 35,000/-

MFB
( Master's Program in Food & Beverages)

Eligibility Criteria : Graduate or Diploma with +3 Years Experience

Syllabus :

    Part-I

  • Food Engineering
  • Food Production Theory
  • Principle of Management
  • Food Process techniques

    • Part-II

  • Planning & Control from Food & Beverages
  • Leadership Management
  • Facilities Management

Course Duration : 1 Year ~ 2 Year

Total Fees :RS. 45,000/-